Citi izmitināšanas veidi Venecuēlā
Visaugstāk novērtētās Naktsmītnes uz ūdens Venecuēlā
Aktuālākie galamērķi
Vanua Eco-Ventures
Sanasana Road, Nandi
Yacht Hotel Kotor Marina
1 Blaža Jovanovića, Kotora
sea love guesthouse
Soksan village, soksan Beach kohrong,preah shihaknuk 18205, Cambodia, Sianukvila
Velero Heaven
Río Dulce Marina Centro, Dulses upe
car home
rue Bitto ouaga 200, Vagadugu
YACHTER CLUB Modrá Čajka
Vodné dielo Čunovo, Čunovo
Jaunākās klientu atsauksmes
Balstīts uz jaunākajām pārbaudītajām uzturēšanās reizēm
Armando
07/12/2025 21:22:24
"La amabilidad de Víctor y Nico, super buenos anfitriones. El velero es estupendo!"
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Rivka 
24/02/2024 17:40:39
"קונספט נדיר של צימר בתוך יאכטה, השהייה על המים מרגיע מאד, מיטה נוחה ומפנקת ומארח חביב ביותר"
Aucun.
Ozoliņa 
22/04/2025 11:50:39
"Brokastis labas,garšīga kafija, restorāna garšīgas picas,salāti , kokteiļi. Laipns personāls"
Leipcig handbolisti traucēja naktsmieru ar skaļu uzvedību. Plānas sienas
Alice 
19/07/2025 02:59:16
"Helpful and friendly staff. Good place to chill, sauna was good. It was windy days, so some noise was, but atmosphere was better :) Here also you can take a boat ride on the lake"
Aucun.
Anastasia 
03/11/2025 05:12:00
"Our trip was amazing, we arrived at the night to beach with bioluminescent, stay at the camping, witch made special for us. In the morning we went to diving with tortuges"
Aucun.
Alex 
25/07/2024 09:15:57
"Wunderbare und herzliche Gastgeber. Die Feierabende waren entspannt, ruhig und entschleunigend. Sehr sauber und mit allem ausgestattet was das Herz begehrt."
Nur ein einziger Punkt wäre verbesserungswürdig. Verdunklungsrollos im Bereich der Schlafbereich würden für etwas längere Nächte sorgen :-)
Pavel
04/01/2026 21:56:31
"Nice staff, willingness to serve to customer, delicious food, rich breakfast, good coffee, perfect sauna, cleaness of all facilities."
When boss or manager comes in to restaurant without greeting customers and starts to discuss working problems with the staff infront of customers. He should come 30minutes before opening time and let the discussion go without customers.
Pavel
04/01/2026 21:56:31
"Nice staff, willingness to serve to customer, delicious food, rich breakfast, good coffee, perfect sauna, cleaness of all facilities."
When boss or manager comes in to restaurant without greeting customers and starts to discuss working problems with the staff infront of customers. He should come 30minutes before opening time and let the discussion go without customers.